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departments

On the Move

Slippin'-and-a-Slidin'-
Snowboarding My Way
Through Winter
BY FOXFIRE GAUTNEY

Art That Empowers

Beauty: My Thoughts as a Teenage Artist
BY ELIZABETH GRUNSKY
 

Fashion Features

LePlus Enterprises
 
Fit to Be Tried
 
Says Who?

Poetry

Plum Tomatoes,
Even Smaller
Red Cherries
BY CB FOLLETT

Menu
BY MONZA NAFF

Daddy's
Sweet Potato Pie
BY DENISE ABERCROMBIE

Meditation at Eighty-Six
BY ESTER BURGEN SUNDEL

Now That I Am Heavier,
and Older
BY L. A. DEDDEN

This Body
BY JULIE HOUY
 

Special feature:
 genetically modified foods

features

Patrika Darbo
This daytime
drama queen is
 more than just a pretty face
BY MARINA WOLF
Big Dance
One step for
dancer, one
great leap for
dance
BY MARINA WOLF
Genetically Modified Food
BY CATHERINE TAYLOR
A Concerned Mom Does Her Homework
BY YUKO FUKAMI
The Brave New World of Genetic Engineering
BY SUSAN MEEKER-LOWRY
Quotes from People Who Make Food Their Business
The Strange World of Biotechnology, or, Should We Learn to Love the (Food) Bomb?
An Interview with scientist Peggy Lemaux
BY CATHERINE TAYLOR
Celebrating New Year's Your Way!
Stories from readers like you

columns

Letter from the Editor
BY ALICE ANSFIELD
Letters to Radiance
Big News
BY WILLIAM J. FABREY
Food for Thought
BY MARINA WOLF

Illustration by Doug Dworkin
 

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 The Magazine for Large Women

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